Patent Technology

Our company has its own patented production technology, and the successful development of gellan gum, has reached the domestic leading level on the production process of our company.
We own a number of patents, and can provide customers with product solutions.

Competitiveness on product quality

"Product test reports" provided by National Product Quality Supervision and Inspection Centre, proves that quality of this product, have achieved international advanced level. Thus it has a strong competitive ability in the international market. As the front-end enterprise, our company participated in the formulation of national standards, and standardized professional standards.

Competitiveness on price

In recent years through equipment modification and technological innovation, the production process of gellan gum has been continuously improved. Our fermentation and extraction rate of gum has a substantial increase, and production costs have reduced. And now our product has obvious advantages in the market price.

Sustainable development of product

Gellan gum is the new microbial polysaccharide products, which has the broad prospects on applications. We will take orders of the idea “growing together with customers and achieve win-win”, and lead the application of hydrocolloids in the food industry by advanced technology and excellent service.

R & D
Application patent No.:
ZL 2010 1 0621951.2
Production process patent No.:
ZL 2017 2 0935142.6
ZL 2017 2 0622867.X
ZL 2017 2 0895451.5
Total of 19 patents, etc.
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R & D Center