The 2026 Indonesia Food Ingredients Exhibition has come to end.Time: 2026-09-22

The three-day 2026 Asia (Indonesia) Food Ingredients Exhibition (Fi Asia Indonesia) concluded successfully on September 18 at JIExpo Kemayoran International Expo Center in Jakarta. As the largest and most influential professional exhibition in Southeast Asia for the food ingredients sector, It brought together global raw material manufacturers, food processing enterprises and buyers, focusing on industry trends such as halal food, natural health, and green production. The exhibition showcased the latest technologies and market trends in Southeast Asia's food ingredients industry, serving as an efficient platform for trade connections and technical exchanges between Chinese and foreign enterprises.

During this exhibition, Tech-Way displayed its core flagship product—food-grade gellan gum, attracting lots of Southeast Asian buyers from Indonesia, Malaysia, Thailand, and Vietnam to inquire due to its stable quality, compliant standards, and diverse application advantages. Gellan gum is a microbial fermentation-derived natural hydrophilic colloid, including low acyl and high acyl types, with comprehensive performance and wide-ranging applicability: Low-acyl gellan gum boasts high gel strength, excellent transparency, pure taste, and superior flavor release, making it suitable for replacing agar and carrageenan in high-end gel food production; High-acyl gellan gum features good elasticity, strong water retention, acid and temperature resistance, and exceptional system stability, ideal for various complex food manufacturing processes.

Compared to traditional colloids, gellan gum requires extremely low addition, is highly energy-efficient, and offers strong texture adjustability, enabling a variety of taste effects such as crispness, elasticity, and smoothness. It is widely used in categories like fruit juice beverages, dairy products, plant-based protein drinks, jelly puddings, gel candies, baked fillings, sauces, and seasonings, effectively addressing industry pain points such as product separation, sedimentation, water separation, and rough texture, significantly improving product shelf-life stability and terminal quality.

The conclusion of this Indonesian Food Ingredients Exhibition not only enabled Tech-Way to gain deeper insights into the consumption trends and product demands of the Southeast Asian food ingredients industry, but also successfully showcased China's advanced manufacturing capabilities and quality standards in high-end food colloids to the Asian market. Moving forward, Tech-Way will continue to focus on the development of natural and healthy products, deeply explore the Southeast Asian overseas market, and optimize more product application solutions to reach a global scale.